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| The Stream Of Time, Len Harris' Trout Fishing & Outdoor photos WIF Staff Writer and Outdoor Photographer Len Harris has a blog spot where he shares his beautiful photos and stories about fishing the Wisconsin Driftless area. Truly one of the most beautiful and unique areas in the USA. WIF Thanks Len for sharing his great knowledge and his beautiful pictures! |
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#1
12-26-2009, 06:27 PM
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Spicy Ham and Sweet Potatoes and Green Beans
Spicy Baked Ham with Sweet Potatoes
27 hours before serving make this marinade (it?s supposed to marinate 24 hours): 1 cup loosely packed dark brown sugar three quarters cup orange juice (Emeril says fresh but I just use the frozen mixed with water) three quarters cup Creole mustard or other spicy whole-grained mustard Half cup dark molasses 3 tablespoons horseradish half teaspoon allspice half teaspoon cayenne pepper One cooked, bone-in, butt portion ham, 6 to 7 pounds Rinse the ham and pat dry. Score the ham in a diamond pattern ? inch deep. Put the ham in a two-gallon plastic storage bag. Pour the marinade over ham in bag. Refrigerate for 24 hours, turning a couple times. About 3 hours before you want to serve the ham, preheat the oven to 350 (about 10 to 15 minutes baking time per pound, and 170 degrees in the center of the ham) For the potatoes: 7 small sweet potatoes (about 3 pounds) peeled 1 tablespoon vegetable oil half teaspoon salt half teaspoon ground cinnamon half teaspoon allspice 2 teaspoons dark brown sugar Cut the potatoes in quarters and toss with the oil and rest of ingredients. Arrange in bottom of large roasting pan. Remove the ham from marinade and place on potatoes and bake for 45 minutes. Gently boil the marinade 20 minutes until it has thickened somewhat and will coat the back of the spoon. Remove the ham from the oven and evenly baste all sides with the marinade. Bake 15 minutes and baste with more marinade every 15 minutes for about 1 ? hours more. Turn over the potatoes around the edges in the meantime. Remove from the oven and allow to stand for 15 minutes before carving. Serve with the sweet potatoes and the sauce on the side.   
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#4
12-27-2009, 08:18 AM
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The wife says, "That looks good!" Then I read to her the recepie, not so good considering her acid reflux. LOL! I guess I know how to have plenty of ham for me, thanks Len!
Ray
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#5
12-27-2009, 03:47 PM
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looks good n sounds good.. i hate sweet taters but that looked and sounded so good i might even try them myself.
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make a kid smile get em' outdoors n teach em' sumton  
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